So I think its possible that heaven is going to smell like freshly baked bread. Because right now, my kitchen smells divine. A little (organic) whole wheat flour, a little yeast, a little milk and salt, a little pino noir (ok, the wine was just for drinking) and I am enjoying my very first official loaf of bread.
Thank you Farmgirl Fare Susan! (And if you have not read her blog, you really must, because she is one amazing bread-baking, sheep-raising woman)